Olsen’s Catering was established in 2004 and is a family-owned and operated business specialising in fine food and customised catering in Dunsborough and the surrounding areas. Grieg is a New Zealand trained chef whose outstanding talent has been highly awarded throughout his career, from winning New Zealand’s Young Chef of the Year in his earlier years through to numerous professional accolades, including nine Gold Plate Awards since living in Western Australia. Grieg and Juliet Olsen have over 50 years combined experience in the hospitality industry.
Olsen’s Catering prides itself on using fresh local produce to create outstanding food at competitive prices. We enjoy the opportunity of working with clients to ensure that their celebration runs smoothly and successfully.
Olsen’s Catering is committed to supplying excellent service with friendly and knowledgeable food and bar staff. We offer valuable advice and delicious food to guarantee unique weddings, memorable birthdays, exceptional corporate functions and exclusive dinner parties at the venue of your choice in the beautiful South West.