At Driftwood Margaret River, we endeavor to cater to your individual needs.
Whether it’s cocktail style in our large greek-style amphitheatre, a reception in our restaurant overlooking the vineyards, or a more relaxed brunch in the restaurant or on the deck overlooking the garden, we can create the atmosphere for your special occasion.
With many years experience in the region, our head chef has designed the menus using fresh and local produce. The menus listed include a variety of dishes so they can be chosen to suit any budget. We can also cater for any special requirements (e.g. gluten free or vegetarian.) Driftwood menu prices are all based on alternate drop, which we recommend for the best quality and service. In addition, our meals will be complemented by our award-winning wines.
In order to hold your reservation, a non-refundable deposit of $500 is required 2 weeks after making your booking. The venue hire fee at Driftwood is $2000. Finalization of payment must be made 2 weeks prior to the wedding date.